This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum
Author: JBSRONNIE
This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular...
Author: Kristen
Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget...
Author: Dani
My family prefers the store brand of Italian dressing to any of the name brands. They all pretty much taste the same and have the same ingredients. This is a copycat of their dressing using mostly ingredients...
Author: NWMama
A quick, delightful dish that is easy to make and sure to please! Those who say they hate cauliflower always enjoy this dish.
Author: JEH30
This corn casserole is a Thanksgiving tradition at our family table every year. A little bit of sweet and savory in one dish!
Author: HJP
This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients...
Author: Karin50
Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
Author: Chef John
This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.
Author: Shana
If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it.
Author: JenFen
I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
Author: THYMEFORME
This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.
Author: SCENT4U
Yummy and easy to make garlic potatoes will make them come back for seconds.
Author: yummymummy86
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
Author: Sue Lau
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Author: Lorelei Rusco
This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented...
Author: JENNYBRIANNE
Caramelized shallots and garlic with cheese. Yummy!
Author: murphyjct
I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.
Author: Kaylee Flores
An easy and quick recipe for when tomatoes are abundant from your garden.
Author: AJRHODES3
If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Author: CANDIEANNE
This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors...
Author: Christi Checca
Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.
Author: Randy
Roasted shallots and fresh thyme give these potatoes an added depth of flavor. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American...
Author: Robyn Webb
Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.
Author: Betty Bauman
This potato bake is yummy and even better the next day--if there's any leftover that is! Especially great for barbeques.
Author: Julie
A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
Author: DEBOKC
I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.
Author: MPORIS
This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.
Author: Kathy Bezemes Walstrom
Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos,...
Author: lutzflcat
All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.
Author: Soup Loving Nicole
You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.
Author: Ignazia Vella
This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic...
Author: )
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even...
Author: ATB
This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic...
Author: Chef John
A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated.
Author: AMBERT77
This is my simple version of pinto beans and ham. It's just a basic recipe with no frills. My husband always enjoys this version. Serve with cornbread.
Author: Cindy
While colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter! I attend an annual St. Paddy's...
Author: DianeF
Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!
Author: LISFALLS
This is a delightful salad dressing. It tastes great through any season.
Author: Stephanie C.
Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.
Author: wasabinoir
A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they...
Author: sweetiepeaz